Rucola

A small salty appetizer to prepare for more dishes, but still does not fill the stomach

Focaccia served with olive oil and balsamic vinegar (lactose free)

Marinated olives (vegan)

Italian cold cuts and cheese platter (gluten and lactose free)

Bruschetta, marinated cherry tomatoes, garlic-infused olive oil and basil (vegan)

Breaded and fried rice balls filled with mozzarella served with lemon and arrabiata sauce (low lactose)

Veal roast, capers, tuna mayonnaise, arugula and grissini (dairy free, gluten free available)

Mozzarella cheese, roasted bell peppers, pesto and fresh basil (gluten free & low lactose)

Grilled salmon, lemon, capers, parsley, shallots, marinated fennel and roasted potatoes (gluten and lactose free)

Spaghetti with pecorino cheese, butter and freshly ground black pepper (lactose free)

Fettuccine pasta with jumbo shrimp, chili garlic butter, Parmesan and parsley (lactose free)

Pasta with roasted eggplant, capers, shallots and tomato sauce (vegan)

Thinly pounded and breaded domestic pork, lemon and aioli. Served with French fries (dairy free)

Braised domestic pork cheek, potato gnocchi and thyme-sage butter (lactose and gluten free)

Green salad, lamb´s lettuce, sun-dried tomatoes, eggplant, olives, artichokes, pine nuts, Grana Padano flakes, extra virgin olive oil, balsamic vinegar and focaccia bread. (lactose free)

The pizza in Naples is round, risen on the edges, soft and tasty in the middle. All preparations from the 48 h risen pizza base to the filling cream and marzano tomato sauce are house made in Rucola Bistro.
We also prepare vegan and gluten free pizzas upon request, using ingredients suitable for dietary preferences.

Tomato sauce, Fior di Latte mozzarella, Grana Padano flakes, parma ham and cherry tomatoes

Tomato sauce, Fior di Latte mozzarella, N´duja, egg, Grana Padano flakes and parsley

Tomato sauce, Fior di Latte mozzarella, Salame Milano, blue cheese, pineapple and parsley

Tomato sauce, buffalo mozzarella, pesto genovese, cherry tomatoes, fresh basil and red pepper

Tomato sauce, Fior di Latte mozzarella, cherry tomatoes, sardines, origano, parsley, garlic and black olives

Fior di Latte mozzarella, smoked salmon, créme fraiche, asparagus and pickled red onions

Fior di Latte mozzarella, goat cheese, pesto genovese, rucola spinach, pine nuts, broccoli and sugar snap peas

Four Italian cheeses, thyme-infused honey and fig

A glass of dessert wine (8 cl) and Cantucci almond biscuits for dipping in the wine (vegan)

Tiramisu Rucola Bistro-style

Flavor options: stracciatella, vanilla, chocolate, strawberry or mango sorbet

Veggie sticks, cherry tomato skewer served with a tasty dip sauce.
• • •
Tomato Pasta (vegan)
OR
Chicken basket and french fries L
OR
Grilled salmon and roasted potatoes (gluten and lactose free)
• • •
A scoop of ice cream

Teddy Bear Margherita pizza & a scoop of ice cream
Bunny Margherita pizza & a scoop of ice cream

Extra fillings for childrens pizza:
Tuna & cherry tomatoes
Ham & pineapple
Meat balls & mozzarella