Rucola

Roasted Tomato Soup and Garlic Herb Bread
(Gluten-free without bread)

Herb and Garlic Butter Escargot with Roasted Country style Bread

Bruschetta Bread, Juicy Cherry Tomatoes, Garlic Olive Oil and Basil

Coppa Ham, Burrata Cheese, Agrodolce Peppers, Cherry Tomato Confit and Focaccia

Veal Roast, Capers, Tuna Mayonnaise, Arugula and Breadsticks
(Gluten-free without breadsticks)

Ravioli filled with spinach and ricotta, lightly pan-fried with butter and sage

Fettuccine, jumbo prawns, chili garlic butter and parsley

Braised pork cheek, potato gnocchi and thyme-sage butter

Eggplants roasted in the oven and filled with Pecorino gratin

Thinly pounded and breaded pork, lemon and aioli.
Served with French fries

Pan-seared chicken breast with creamy tomato sauce
and roasted rosemary potatoes

Surface-seared salmon, brown-butter potatoes, root vegetables and a lemony vinaigrette dressing

Finnish beef petite tender, smashed potato with crushed
porcini, local root vegetables and dark mushroom broth

Sunborn Bakery's focaccia bun, a Finnish burger patty, bacon, marinated red onion, lettuce, tomato and
chili mayonnaise. Served with sweet potato fries. Vegan or gluten free by requests.

The Finnish Food Authority recommends consuming burger patties fully cooked due to the risk of E. coli infection.

Roasted goat cheese, lettuce, watercress, sun-dried tomatoes, marinated red onion, olives, extra virgin olive oil, balsamic vinegar and focaccia bread.

The pizza in Naples is round, risen on the edges, soft and tasty in the middle. All preparations from the 48 h risen pizza base to the filling cream and marzano tomato sauce are house made in Rucola Bistro.
We also prepare vegan and gluten free pizzas upon request, using ingredients suitable for dietary preferences.

Tomato sauce, Fior di Latte mozzarella, Grana Padano flakes, parma ham and cherry tomatoes

Tomato sauce, Fior di Latte mozzarella, N´duja, egg, Grana Padano flakes and parsley

Tomato sauce, Fior di Latte mozzarella, Salame Milano, blue cheese, pineapple and parsley

Tomato sauce, Fior di Latte mozzarella, cherry tomatoes, sardines, origano, parsley, garlic and black olives

Tomato sauce, Fior di Latte mozzarella, mushrooms, ham, goat cheese, black olives, pine nuts, and parsley

Fior di latte mozzarella, Hot smoked salmon, Pomegranate seeds, Marinated onion, Potatoes, Lemon zest, Crème fraîche

Tomato sauce, Fior di latte mozzarella, Aubergines, Ricotta, Pesto, Sun-Dried tomatoes, Fresh basil, Parmigiano Flakes

A glass of dessert wine (8 cl) and Cantucci almond biscuits

Cinnamon-flavored cream pudding and candied orange

Tiramisu Rucola Bistro-style

Vanilla panna cotta with cherries in syrup

Flavor options for ice cream:
stracciatella, vanilla, chocolate, strawberry or mango sorbet

Breadsticks
• • •
Tomato Pasta (vegan)
OR
Chicken basket and french fries LF
OR
Grilled salmon and roasted potatoes (gluten and lactose free)
• • •
A scoop of ice cream

Teddy Bear Margherita pizza & a scoop of ice cream
Bunny Margherita pizza & a scoop of ice cream

Extra fillings for childrens pizza:
Tuna & cherry tomatoes
Ham & pineapple
Meat balls & mozzarella

FISH
Zuppa di pomodoro arrosto e pane all’aglio | LF
Roasted Tomato Soup and Garlic Herb Bread
(Gluten-free without bread)
or
Bruschetta al Pomodoro | VE
Bruschetta Bread,
Juicy Cherry Tomatoes,
Garlic Olive Oil and Basil
***
Salmone alla torcia | LF, GF
Surface-seared salmon, brown-butter potatoes,
root vegetables and a
lemony vinaigrette dressing
or
Scampi pasta | LF
Fettuccine, jumbo prawns, chili garlic butter and parsley.
***
Tiramisu di Rucola | LF
Tiramisu, Rucola Bistro-style

MEAT
Zuppa di pomodoro arrosto e pane all’aglio | LF
Roasted Tomato Soup and Garlic Herb Bread
(Gluten-free without bread)
or
Vitello tonnato | DF
Veal Roast, Capers, Tuna Mayonnaise, Arugula,
and Breadsticks
(Gluten-free without breadsticks)
***
Bistecca e Porchini | LF, GF
Finnish beef petite tender,
smashed potato with crushed porcini, local root vegetables and dark
mushroom broth
***
Tiramisu di Rucola | LF
Tiramisu, Rucola Bistro-style

VEGETARIAN
Zuppa di pomodoro arrosto e pane all’aglio | LF
Roasted Tomato Soup and Garlic Herb Bread
(Gluten-free without bread)
or
Bruschetta al Pomodoro | VE
Bruschetta Bread,
Juicy Cherry Tomatoes,
Garlic Olive Oil and Basil
***
Melanzane ripiene di erbe e pomodorini | LF, GF
Eggplants roasted in the oven and filled with
Pecorino gratin
or
Ravioli Ripienidi Ricotta e Spinacicon Burro e Salvia | LF
Ravioli filled with spinach and ricotta, lightly pan-fried with butter and sage
***
Tiramisu di Rucola | LF
Tiramisu, Rucola Bistro-style