Restaurants

Rucola

Enjoy authentic Italian delicacies at the spa's new bistro - benvenuti a Rucola!

RucolaMenu | Opening hours | Reservations

Rucola is perfect for long dinners in the best company. The best artisan pizza in the region, delicious pasta, burgers and traditional tiramisu…the whole family will surely find their favourite from the bistro’s menu with Italian flavours. We also serve take away.

Artichokes Flan L

Tobinambur Flan and pure

11,-
Garlic Snails L

Roasted Snails in Garlic Cream

11,-
Honey Glazed Salmon L,G

Horseradish cream, parsley mayo, iced radish and pistachio crumble

13,-
Beef Tartare L

Anjovies and cured egg yolk, horseradish creme, lemon- and parsley mayo

13,-
Beetroot Hummus V

Artesan Pizza Bread served with Beetroot Hummus

9,-
Burrata & Pesto G

Italian burrata served with pesto and roasted sweet pepper

9,-
Risotto L,G

Porcino Risotto

19,-
Bucatini L

Eggplant Parmigiana & Provola Cheese

16,-
Parmigiana G

Eggplant Parmigiana & Provola Cheese

16,-
Salmon L,G

Roasted Salmon with warm fennel and leek salad, parsley oil and lemony beaurre blanc

24,-
Lamb kare L

Parsnip pure, Truffle potatoe croquette and Madeira sauce

24,-
Pork Cheek L,G

Pork cheek, roasted root vegetables & polenta

22,-
Burger L

Handmade 170g patty, mustard mayo, tomatoes, rucola & Monterey Jack Cheese. Served with roasted sweet potatoes.(Also available as gluten free version)

24,-
Veggie L

Breaded portobello, parsley mayo, tomatoes, marinated cabbage slaw & Monterey Jack Cheese. Served with roasted sweet potatoes (Also available as gluten-free and vegan version)

22,-
Napolitan style pizza with 48h raised pizza base. The pizza in Naples is round, rise on the edges and soft and tasty in the middle.
Rucola

Tomato sauce, Fior di Latte Mozzarella, Parma ham aged 16 months, fresh rocket and Mozzarella cheese.

21,-
Vesuvio

Tomato sauce, Fior di latte Mozzarella, spicy N´duja Salami,
Parmesan and Mozzarella cheese and egg.

21,-
Capricciosa

Tomato sauce, Fior di latte Mozzarella, fresh mushrooms,
marinated artichokes, parmesan flakes and parsley.

21,-
Basilico

Tomato sauce, Fior di latte Mozzarella, walnuts, italian lamb salsiccia, sundried tomatoes, hand made basil creme, Parmigiano and Mozzarella cheese and fennel seeds.

21,-
Little Italy

Tomato sauce, Fior di latte Mozzarella, meatballs, grilled aubergine, hand made mint-ricotta creme, Parmigiano and Mozzarella cheese and black pepper.

21,-
Burrata

Tomato sauce, cherry tomatoes, anchovies, basil creme,
Burrata cheese and sea salt flakes.

21,-
Violetta

Fior di Latte Mozzarella, red gabbage creme, warm smoked salmon, fresh mozzarella, lemon zest and sea salt flakes.

21,-
Rossana

Beetroot hummus, fresh spinach, Camembert and Mozzarella cheese and roasted walnuts.

21,-
Bello

Tomato sauce, Fior di Latte Mozzarella, Catalan romesco sauce,
grilled prawns, mozzarella cheese, lemon zest and parsley oil.

21,-
Chocolate Fondant

Chocolate fondant with stracciatella ice cream and candied hazelnuts

6,-
Cardomom Creme Brulee L,G

Creme Brulee with orange zest marinated fresh berries.

6,-
Ricotta & Limoncello crumble G

Ricotta Limoncello Crumble Cake

6,-
Cheese Platter

Selection of flavory Cheeses served with jam, fresh figs, roasted wallnuts, olives and Sunborn Bakery´s sesam crackers.

14,-

Choose any portion from the list for kids -50%

Opening hours (week 26)

  • Mon - Thu17 - 22
  • Fri - Sat17 - 23
  • Sun17 - 22

Check all opening hours

Kitchen open

The kitchen closes 30 minutes before the restaurant’s closing time

Reservations

No reservations needed, welcome!
Groups with more than 8 persons can make a reservation at:
02 44 55 599
restaurants@naantalispa.fi

Rucola Bistro | Naantali Spa & Hotel

Chef Riccardo Soldati is born near Milano, Italy and his definition of fine dining is simply that the food is tasty and everybody has a good time.

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