Restaurants
NEW BISTRO

Rucola

Enjoy authentic Italian delicacies at the spa's new bistro - benvenuti a Rucola!

RucolaMenu | Opening hours | Reservations

Rucola is perfect for long dinners in the best company. Handmade ravioli, artisan pizza, Portofino fish and cotoletta Milanese, limoncello sorbet and traditional tiramisu…the whole family will surely find their favourite from the bistro’s menu with Italian flavours. We also serve take away.

Tagliere di Salumi e Formaggi

Rich selection of meat and cheese cuts served with olives, pickles and artisan bread. For 2-4 persons to share.

34,-
Speck delle Dolomiti (L)

Thin sliced smoked Prosciutto with grilled artichokes in olive oil.

9,-
Lardo e Crostini (L)

Italian bacon served with Calabrian chili paste and dark artesan bread.

9,-
Capesanta Gratinata

Oven roasted scallops with parsley and tasty garlic breadcrumbs.

9,-
Burrata e Romesco

Crispy deep fried Burrata cheese served with Romesco sauce.

9,-
Pane Artigiano (L)

Grissini breadsticks, focaccia and rustic bread served with olive oil and balsamico.

6,-
Tagliolini Frutti di Mare

Squid Ink Taglioline, Marinated Shrimps, Organic Mussels,
Tasty Cherry Tomato Sauce, Olives and Capers.

16,-
Pappardelle ai formaggi

Hand Made Italian Pappardelle Pasta in Cheese Fondue,
Broccolini and Roasted Pine Nuts with Truffle Oil.

12,-
Filetto al Pepe (L,G)

Grilled prime steak in pepper sauce served with roasted potatoes, pan fried broccolini, garlic, chili and olive oil.

32,-
Cotoletta Milano (L)

Breaded fried veal cutlet, tasty French fries and lemon mayo.

29,-
Luccio Perca Portofino (L)

Tasty pike-perch fillet served with cherry tomatoes, capers and olives, fresh basil and lemon zest.

25,-
Angus Burger

180g Finnish Angus steak burger with Monterey Jack Cheese, Fresh Tomato, Caramelized Red Onion and Aioli. Truffle Oil seasoned French Fries as side dish.

24,-
Handmade dough, naturally risen for 48 hours
Rucola

San Marzano plum tomato, Buffalo mozzarella, Parma ham aged 16 months, fresh rocket and Parmesan cheese.

18,-
Autunno

White pizza topped with Taleggio cheese, champignons and black truffle.

18,-
Inverno

White pizza topped with smoked Scamorza cheese, Fior di Latte mozzarella, broccolini, Pecorino Romano & Parmesan cheese.

18,-
Primavera

Mortadella ham, Fior di Latte Mozzarella, lemon zest and roasted pistachios.

18,-
Estate

San Marzano plum tomato sauce, Buffalo mozzarella, marinated shrimps, organic mussels, anchovies, grilled zucchini, roasted garlic cherry tomatoes and fresh basil.

18,-
Piccante

San Marzano tomatoes, fresh basil, mozzarella cheese, spicy Calabrian N´duja salami, Pecorino Romano & Parmesan cheese and olive oil.

18,-
Valle Gratia

White pizza topped with cold smoked salmon, dill, lemon, Crème Fraiche and sea weed caviar.

18,-
Vin Santo e Cantucci (L)

Sweet Italian dessert wine and hand made Cantucci almond biscuits.

13,-
Sorbetto al Limocello (L,G)

Classic Italian sorbet served with fresh berries and a splash of Prosecco.

11,-
Tiramisu

The most famous Italian dessert made with Mascarpone cheese, Savoyard biscuits and espresso.

9,-
Coppa di Gelato Stracciatella e Ciliege (G)

Cup of Stracciatella ice cream served with cherries, cherry cyrup and whipped cream.

9,-
Dolci al Carrello

A piece of cake of the day.

8,-

Popcorn as a starter snack
***
As main course:
Pizza with three toppings of your choice
or
Mini burger and French fries
***
As dessert:
A piece of cake of the day
or
A scoop of ice cream

11,-

Opening hours (week 19)

  • Mon - Thu17 - 22
  • Fri17 - 23
  • Sat12 - 23
  • Sun15 - 22

Check all opening hours

Kitchen open

The kitchen closes 30 min before the restaurant’s closing time

Reservations

02 44 55 599
restaurants@naantalispa.fi

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