Le Soleil

Shrimp Skagen LG
Lime & Ginger Marinated Baltic Herring LG
Horseradish Pickled Herring LG
Roast Beef MG
Boiled Potatoes VG
House Pickles VG
Roasted Chickpeas VG
Mixed Greens & Mandoline-Sliced Vegetables VG
Quinoa Tabbouleh with Honey Yoghurt LG
Cucumber with Chive Sour Cream LG
Tajín Watermelon Salad LG
Tomatoes & Red Onion Compote VG
Aubergine with Sesame Yoghurt LG
Roasted Carrots with Cream Cheese & Seeds LG
Selection of Breads & Spreads

Tarragon-Scented Carrot Soup LG
Coq au Vin with Rice LG
Roasted Pumpkin with Smoked Cheese & Semi-Dried Tomatoes LG
Croissant Bread Pudding with Vanilla Sauce L

French Onion Soup MG
Roasted Rainbow Trout with Spinach Gnocchi L
Beetroot Rösti with Goat's Cheese LG
Cake from Sunborn Bakery LG

Parsnip Soup LG
Caramelised Pork with Teriyaki Sauce LG
Pan-Fried Tofu with Vegetables & Nuts LG
Rice MG
Chocolate Cake LG

Creamy Celery Soup LG
Roasted Rainbow Trout with Seasonal Vegetables & Lemon Crème Fraîche LG
Cauliflower Gratin LG
Dill Potatoes LG
Pie of the Day LG

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L = Lactose-Free | G = Gluten-Free | M = Dairy-Free | V = Vegan

Juniper Berry Marinated Baltic Herring MG
Mustard Pickled Herring MG
Smoked Salmon Mousse LG
Cured Salmon MG
Boiled Potatoes VG
House Pickles VG
Roasted Chickpeas VG
Mixed Greens & Mandoline-Sliced Vegetables VG
Mint Couscous V
Quinoa & Beetroot Salad with Tahini Dressing (contains sesame) M
Fennel & Potato Salad VG
Cauliflower Tabbouleh VG
Roasted Carrots & Lentils VG
Kohlrabi & Apple LG
Selection of Breads & Spreads

Cauliflower Soup with Chilli Oil LG
Roasted Chicken with Broccoli & Rosemary Cream Sauce LG
Roasted Sweet Potato with Chimichurri LG
Mashed Potatoes LG
Croissant Bread Pudding with Vanilla Sauce L

Beetroot & Goat's Cheese Soup LG
Slow-Cooked Beef Cheek with Mushroom Sauce LG
Fried Cauliflower with Lemon Sour Cream LG
Truffle Potatoes LG
Mini Muffins L

Roasted Tomato Soup LG
Roasted Rainbow Trout with Broccolini & Dill Crème Fraîche LG
Lemon Potatoes LG
Mushroom Ravioli with Rosemary Cream Sauce L
Cake from Sunborn Bakery LG

Velvety Salsify Soup MG
Slow-Cooked Beef with Red Wine Sauce LG
Beetroot Gratin with Feta Cheese LG
Roasted Potatoes LG
Cake from Sunborn Bakery LG

Booka a table

L = Lactose-Free | G = Gluten-Free | M = Dairy-Free | V = Vegan

Starter Buffet
Lindroth greens and lemon vinaigrette M,G
Beetroot herring and apple-cinnamon herring L,G
Lingonberry-cured rainbow trout M,G
Skagen-filled profiteroles L
Beef tartare and rocket cream M,G
Roasted potato salad M,G
Caviart croustades
Marinated cucumber, sour cream and chive oil L,G
Kale Caesar L,G
Beetroot carpaccio, goat cheese and toasted walnuts VL, G
Roasted pumpkin, cream cheese and seeds L,G
Tomato and pickled onion V,G
Cauliflower and truffle cream L,G
Seeds and nuts V,G

Breads and Spreads
Sourdough rolls and archipelago bread M
Whipped butter and herb cream cheese L,G, as well as tomato pesto V,G

Main Course Served as Plated
Whole roasted sweet potato, feta cheese and lemon yoghurt L,G
or
Roasted rainbow trout, fried cauliflower and lemon yoghurt L,G
or
Overnight-braised pork pluma, parsnip and cider sauce L,G

Dessert Buffet
Fresh fruits
Cakes from Sunborn Bakery
Chocolate cake and meringue LG
Cinnamon panna cotta and marinated sea buckthorn LG

Cheese platter
Brie and Comté cheeses
Baked apple jam M,G

Booka a table

L=lactose-free | G=gluten-free | V=vegan | M=dairy-free

Thai Weekend 4.–6.9.2026 | Learn more
Le Soleil goes España 2.–4.10.2026 | Learn more
Marhaba – Le Soleil goes Tunisia 30.10.–1.11.2026 | Learn more

 
Porridges & smoothies
Blueberry smoothie V,G
Mango smoothie V,G
Chia pudding with baked apple compote

Cheeses & cold cuts
Emmental, Brie & Comté cheeses L,G
Smoked ham & chorizo M,G

Savoury
Beetroot-marinated Baltic herring & apple-cinnamon herring M,G

Lingonberry-cured rainbow trout M,G

Caviart croustades
Harvest pie L

Salads
Lindroth's greens with rocket vinaigrette V,G
Marinated cucumber, sour cream and chive oil L,G

Kale Caesar L,G (contains fish)

Beetroot carpaccio, goat's cheese and roasted walnuts VL,G

Tomato & pickled onion V,G

Roasted potato salad M,G

Seeds & nuts V,G

Breads & spreads
Sourdough rolls & Finnish archipelago bread M
Pretzel triangles
Croissants L
Whipped butter L,G, herb cream cheese L,G & tomato pesto V

Main course served plated
Pumpkin risotto with feta cheese L,G

or

Pumpkin risotto with king prawn L,G

or

Glazed beef, kale and clove sauce L,G

Sweet treats
Fresh fruit V
Apple crumble pie V
Cookies
Chocolate cake and meringue L,G

Cinnamon panna cotta with marinated sea buckthorn L,G

L=lactose-free | G=gluten-free | V=vegan | M=dairy-free | VL=low-lactose

Booka a table

Farm eggs with seaweed caviar M, G
Shrimp Skagen L, G
Herring caviar L
Onion herring M, G
Juniper berry Baltic herring M, G
Blackcurrant herring M, G
Cured rainbow trout with mustard-dill sauce M, G
Smoked salmon mousse L, G
Smoked turkey and blackcurrant jelly M, G
Christmas ham M, G and homemade mustard L, G
Dill potatoes V, G
Green salad V, G
Root vegetable salad V, G and beetroot cream L, G
Forest mushroom salad L, G
Waldorf salad and walnuts V, G
Bread selection and butter L

Roasted rainbow trout with fennel sauce L, G
Overnight-braised beef brisket with dark clove sauce M, G
Whole roasted celeriac with cardamom sour cream L, G
Confit potatoes V, G

SUNBORN BAKERY DESSERT SELECTION
Gingerbread cookies L
Handmade chocolates and fudge G
Filled cake L, G
Chocolate mousse L, G
Sea buckthorn honey chocolate cake M, G
Nut brownie M, G

Coffee and tea

Booka a table

L=lactose-free | G=gluten-free | V=vegan | M=dairy-free