Restaurants
Le Soleil
Buffet restaurant Open until 11 o'clock
Breakfast
Adults €21 | Children €11 (ages 4–12)
Serving hours »
Summer buffet
22 June–9 August, daily from 5 pm to 10 pm
Adults €39 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Lunch
On summer break 19 June–11 August
Adults €24 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Dinner Fri-Sat
On summer break 20 June–13 August
Adults €42 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Brunch
On summer break 29 June–15 August
Adults €35 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Kitchen closing time
Kitchen closes half an hour before the restaurant’s closing time
Reservations
Sales:
0300 44550
(0,65 €/min + local network charge, applies on domestic calls)
sales@sunborn.fi
All our restaurants
Thai Weekend 4.–6.9.2026
Le Soleil Thai Buffet
FRI–SAT 4–5.9.2026
42,- | Children €1 per year of age (1–12 years)
Starters
- Greens from Lindroth’s Garden with Som tam and chili–mango dressing M,G
- Yam Woon Sen – Thai glass noodle salad M,G
- Som Tam Thai (contains peanuts) M,G
- Tam Tang – crushed cucumber salad M,G
- Plaa Hed – Thai mushroom salad with lemongrass and mint VG (contains nuts and shrimp)
- Yam Khai Gai – spicy egg salad (contains peanuts) M,G
- Grilled pork Yam Khx Moo Yang M,G
- Pho Pia – spring rolls with plum dip and sweet chili sauce M
- Satey Gai – marinated chicken skewers with peanut sauce M,G
- Pickled cucumber M,G
- Prawn crackers M,G
- Beef Khao Soi noodle soup with lime, chili and coriander MPlease note: All Thai-salads contain fish sauce
Plated main course
- Pad Thai with chicken (also available vegetarian) M,G
OR - Kang Chu Chee rainbow trout with steamed rice M,G
Desserts
- Saku Polmai – tapioca pudding with fruit V,G
- Mango-coconut pie M,G
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan
Le Soleil Thai Brunch
SUN 6.9.2026
35,- | Children €1 per year of age (1–12 years)
Starters
- Greens from Lindroth’s Garden with Som tam and chili–mango dressing M,G
- Yam Woon Sen – Thai glass noodle salad M,G
- Som Tam Thai (contains peanuts) M,G
- Tam Tang – crushed cucumber salad M,G
- Plaa Hed – Thai mushroom salad with lemongrass and mint VG (contains nuts and shrimp)
- Yam Khai Gai – spicy egg salad (contains peanuts) M,G
- Pho Pia – spring rolls with plum dip and sweet chili sauce M
- Prawn crackers M,G
- Beef Khao Soi noodle soup with lime, chili, and corianderPlease note: All Thai-salads contain fish sauce
Plated main course
- Pad Thai with chicken (vegetarian option available) M,G
Desserts
- Saku Polmai – Tapioca pudding with fruit V,G
- Mango coconut tart M,G
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan
Le Soleil goes España 2.–4.10.2026
Le Soleil goes España buffet
FRI–SAT 2–3.10.2026
42,- | Children €1 per year of age (1–12 years)
Starters
- Boquerones and Marcona almonds (contains fish) L,G
- Anchovies, pepperoni and olives M,G
- Smoked prawns and aioli M,G
- Cod confit and tomato M,G
- Manchego cheese and honey L,G
- Pickled vegetables V,G
- Spanish potato omelette and smoked paprika mayonnaise M,G
- Goat cheese, spinach, pine nuts and raisins VL,G
- Tomato, onion and tuna M,G
- Escalivada – roasted peppers, aubergine and onion M,G
- Roasted potatoes, Serrano ham and capers M,G
- Lindroth’s mixed greens and lemon vinaigrette M,G
- White bread L and tomato V,G
Main courses served as plated dishes
- Pork pluma, Rioja-style potatoes and cider sauce L,G
OR - Fried aubergine, apple and fennel salad, and tahini yoghurt (contains sesame) L
Desserts
- Basque cheesecake L,G
- Crema Catalana L,G
- Flan L,G
- Churros and chocolate cream V,L
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan | VL = Low in lactose
Le Soleil goes España brunch
SUN 4.10.2026
35,- | Children €1 per year of age (1–12 years)
Starters
- Yoghurt and honey L,G
- Blackberry smoothie V,G
- Fresh fruit V,G
- White bread L and tomato V,G
- Croissants and orange marmalade V,L
- Boquerones and Marcona almonds M,G
- Anchovies, pepperoni and olives M,G
- Smoked prawns and aioli M,G
- Manchego cheese and honey L,G
- Pickled vegetables V,G
- Spanish potato omelette and smoked paprika mayonnaise M,G
- Goat cheese, spinach, pine nuts and raisins VL,G
- Tomato, onion and tuna M,G
- Escalivada – roasted peppers, aubergine and onion V,G
- Lindroth’s mixed greens and lemon vinaigrette V,G
Main courses served as plated dishes
- Pork pluma, Rioja-style potatoes and cider sauce L,G
OR - Fried aubergine, apple and fennel salad, and tahini yoghurt (contains sesame) L
Desserts
- Basque cheesecake LG
- Flan LG
- Churros and chocolate cream VL
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan | VL = Low in lactose
Marhaba
Le Soleil goes Tunisia 30.10.–1.11.2026
Le Soleil goes Tunisia buffet
FRI–SAT 30–31.10.2026
42,- | Children €1 per year of age (1–12 years)
Starters
- Tunisian salad V,G
- Mechouia – charcoal-grilled vegetables V,G
- Eggs with tuna mayonnaise M,G
- Octopus salad with chili M,G
- Mosaic salad with sardines M,G
- Green salad V,G
- Apple & fennel salad V,G
- Watermelon with mint V,G
- Pickled vegetables V,G
- Marinated olives V,G
- Artichoke with lemon V,G
- Salty Tunisian mini pastries with tuna L
- Tagina omelette with paprika mayonnaise L,G
- Tabouna bread with fennel and sesame seeds M
- Mlawi flatbread, Tunisian style V
- Harissa paste V,G & spreads L,G
Main courses served as plated dishes
- Roasted eggplant with tomato sauce V,G
served with warm saffron couscous V
or - Tunisian lamb merguez sausage (contains chili) M,G
served with warm saffron couscous V
or - Seabass filé, olives and cured lemon M,G
served with warm saffron couscous V
Desserts
- Baklava (contains nuts) L
- Kaber Carthage marzipan delicacy with almonds V,G
- Pistachio pastries (contains nuts and almond) V,G
- Date and fig cake L
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan
Le Soleil goes Tunisia brunch
SUN 1.11.2026
35,- | Children €1 per year of age (1–12 years)
Starters
- Tunisian salad V,G
- Mechouia – charcoal-grilled vegetables V,G
- Eggs with tuna mayonnaise M,G
- Mosaic salad with sardines M,G
- Green salad V,G
- Apple & fennel salad V,G
- Watermelon with mint V,G
- Pickled vegetables V,G
- Marinated olives V,G
- Artichoke with lemon V,G
- Tagina omelette with paprika mayonnaise L,G
- Tabouna bread with fennel and sesame seeds M
- Mlawi flatbread, Tunisian style V
- Harissa paste V,G & spreads L,G
Main courses served as plated dishes
- Roasted eggplant with tomato sauce V,G
served with warm saffron couscous V
or - Tunisian lamb merguez sausage (contains chili) M,G
served with warm saffron couscous V
Desserts
- Baklava (contains nuts) L
- Kaber Carthage marzipan delicacy with almonds V,G
- Pistachio pastries (contains nuts and almond) V,G
- Date and Fig Cake L
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan