Restaurants
Le Soleil
Buffet restaurant
Theme weekends coming up
Marhaba – Tunisian flavours at Le Soleil 30.10.–1.11.2026 | Learn more
Breakfast
Adults €21 | Children €11 (ages 4–12)
Serving hours »
Lunch
Adults €24 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Dinner Fri-Sat
Adults €42 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Autumn break dinner buffet 12.-18.10.
Mon-Thu 17-21 | Fri-Sat 17-22
Adults €42 | Children €1 per year (ages 1–12)
Brunch
Adults €35 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Marhaba –
Tunisian flavours at Le Soleil 30.10.–1.11.2026
As the weather cools, it is the perfect time to take a culinary journey to Tunisia. Le Soleil’s Tunisian buffet will transport you to the warmth of North Africa. From Friday to Sunday, 30 October–1 November, you can enjoy traditional Tunisian recipes featuring aromatic herbs, spices and rich, slow-cooked sauces. The menu has been created by Le Soleil’s own Amel Boughalmi.
We recommend booking a table in advance. Explore the menus below ↓
Le Soleil Tunisian dinner buffet
FRI–SAT 30–31.10.2026
42,- | Children €1 per year of age (1–12 years)
Starters
- Tunisian salad V,G
- Mechouia – charcoal-grilled vegetables V,G
- Eggs with tuna mayonnaise M,G
- Octopus salad with chili M,G
- Mosaic salad with sardines M,G
- Green salad V,G
- Apple & fennel salad V,G
- Watermelon with mint V,G
- Pickled vegetables V,G
- Marinated olives V,G
- Artichoke with lemon V,G
- Salty Tunisian mini pastries with tuna L
- Tagina omelette with paprika mayonnaise L,G
- Tabouna bread with fennel and sesame seeds M
- Mlawi flatbread, Tunisian style V
- Harissa paste V,G & spreads L,G
Main courses served as plated dishes
- Roasted eggplant with tomato sauce V,G
served with warm saffron couscous V
or - Tunisian lamb merguez sausage (contains chili) M,G
served with warm saffron couscous V
or - Seabass filé, olives and cured lemon M,G
served with warm saffron couscous V
Desserts
- Baklava (contains nuts) L
- Kaber Carthage marzipan delicacy with almonds V,G
- Pistachio pastries (contains nuts and almond) V,G
- Date and fig cake L
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan
Le Soleil Tunisian brunch
SUN 1.11.2026
35,- | Children €1 per year of age (1–12 years)
Starters
- Tunisian salad V,G
- Mechouia – charcoal-grilled vegetables V,G
- Eggs with tuna mayonnaise M,G
- Mosaic salad with sardines M,G
- Green salad V,G
- Apple & fennel salad V,G
- Watermelon with mint V,G
- Pickled vegetables V,G
- Marinated olives V,G
- Artichoke with lemon V,G
- Tagina omelette with paprika mayonnaise L,G
- Tabouna bread with fennel and sesame seeds M
- Mlawi flatbread, Tunisian style V
- Harissa paste V,G & spreads L,G
Main courses served as plated dishes
- Roasted eggplant with tomato sauce V,G
served with warm saffron couscous V
or - Tunisian lamb merguez sausage (contains chili) M,G
served with warm saffron couscous V
Desserts
- Baklava (contains nuts) L
- Kaber Carthage marzipan delicacy with almonds V,G
- Pistachio pastries (contains nuts and almond) V,G
- Date and Fig Cake L
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan
Kitchen closing time
Kitchen closes half an hour before the restaurant’s closing time
Reservations
Sales:
0300 44550
(0,65 €/min + local network charge, applies on domestic calls)
sales@sunborn.fi
