Restaurants
Le Soleil
Buffet restaurant
Breakfast
Adults €21 | Children €11 (ages 4–12)
Serving hours »
Lunch
Adults €24 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Dinner Fri-Sat
Adults €42 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Brunch
Adults €35 | Children €1 per year (ages 1–12)
Serving hours » | Menu »
Kitchen closing time
Kitchen closes half an hour before the restaurant’s closing time
Reservations
Sales:
0300 44550
(0,65 €/min + local network charge, applies on domestic calls)
sales@sunborn.fi
Le Soleil goes España 2.–4.10.2026
In October, Le Soleil takes you on a colourful culinary journey to the Iberian Peninsula! On Friday, 2 October and Saturday, 3 October, the dinner buffet will feature authentic Spanish flavours, while the brunch on Sunday, 4 October will also have a delicious Spanish twist. Come and enjoy a taste of Spain – ¡bienvenidos!
We recommend booking a table in advance. Explore the menus below ↓
Le Soleil goes España buffet
FRI–SAT 2–3.10.2026
42,- | Children €1 per year of age (1–12 years)
Starters
- Boquerones and Marcona almonds (contains fish) L,G
- Anchovies, pepperoni and olives M,G
- Smoked prawns and aioli M,G
- Cod confit and tomato M,G
- Manchego cheese and honey L,G
- Pickled vegetables V,G
- Spanish potato omelette and smoked paprika mayonnaise M,G
- Goat cheese, spinach, pine nuts and raisins VL,G
- Tomato, onion and tuna M,G
- Escalivada – roasted peppers, aubergine and onion M,G
- Roasted potatoes, Serrano ham and capers M,G
- Lindroth’s mixed greens and lemon vinaigrette M,G
- White bread L and tomato V,G
Main courses served as plated dishes
- Pork pluma, Rioja-style potatoes and cider sauce L,G
OR - Fried aubergine, apple and fennel salad, and tahini yoghurt (contains sesame) L
Desserts
- Basque cheesecake L,G
- Crema Catalana L,G
- Flan L,G
- Churros and chocolate cream V,L
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan | VL = Low in lactose
Le Soleil goes España brunch
SUN 4.10.2026
35,- | Children €1 per year of age (1–12 years)
Starters
- Yoghurt and honey L,G
- Blackberry smoothie V,G
- Fresh fruit V,G
- White bread L and tomato V,G
- Croissants and orange marmalade V,L
- Boquerones and Marcona almonds M,G
- Anchovies, pepperoni and olives M,G
- Smoked prawns and aioli M,G
- Manchego cheese and honey L,G
- Pickled vegetables V,G
- Spanish potato omelette and smoked paprika mayonnaise M,G
- Goat cheese, spinach, pine nuts and raisins VL,G
- Tomato, onion and tuna M,G
- Escalivada – roasted peppers, aubergine and onion V,G
- Lindroth’s mixed greens and lemon vinaigrette V,G
Main courses served as plated dishes
- Pork pluma, Rioja-style potatoes and cider sauce L,G
OR - Fried aubergine, apple and fennel salad, and tahini yoghurt (contains sesame) L
Desserts
- Basque cheesecake LG
- Flan LG
- Churros and chocolate cream VL
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan | VL = Low in lactose
Marhaba –
Tunisian flavours at Le Soleil 30.10.–1.11.2026
As the weather cools, it is the perfect time to take a culinary journey to Tunisia. Le Soleil’s Tunisian buffet will transport you to the warmth of North Africa. From Friday to Sunday, 30 October–1 November, you can enjoy traditional Tunisian recipes featuring aromatic herbs, spices and rich, slow-cooked sauces. The menu has been created by Le Soleil’s own Amel Boughalmi.
We recommend booking a table in advance. Explore the menus below ↓
Le Soleil Tunisian buffet
FRI–SAT 30–31.10.2026
42,- | Children €1 per year of age (1–12 years)
Starters
- Tunisian salad V,G
- Mechouia – charcoal-grilled vegetables V,G
- Eggs with tuna mayonnaise M,G
- Octopus salad with chili M,G
- Mosaic salad with sardines M,G
- Green salad V,G
- Apple & fennel salad V,G
- Watermelon with mint V,G
- Pickled vegetables V,G
- Marinated olives V,G
- Artichoke with lemon V,G
- Salty Tunisian mini pastries with tuna L
- Tagina omelette with paprika mayonnaise L,G
- Tabouna bread with fennel and sesame seeds M
- Mlawi flatbread, Tunisian style V
- Harissa paste V,G & spreads L,G
Main courses served as plated dishes
- Roasted eggplant with tomato sauce V,G
served with warm saffron couscous V
or - Tunisian lamb merguez sausage (contains chili) M,G
served with warm saffron couscous V
or - Seabass filé, olives and cured lemon M,G
served with warm saffron couscous V
Desserts
- Baklava (contains nuts) L
- Kaber Carthage marzipan delicacy with almonds V,G
- Pistachio pastries (contains nuts and almond) V,G
- Date and fig cake L
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan
Le Soleil Tunisian brunch
SUN 1.11.2026
35,- | Children €1 per year of age (1–12 years)
Starters
- Tunisian salad V,G
- Mechouia – charcoal-grilled vegetables V,G
- Eggs with tuna mayonnaise M,G
- Mosaic salad with sardines M,G
- Green salad V,G
- Apple & fennel salad V,G
- Watermelon with mint V,G
- Pickled vegetables V,G
- Marinated olives V,G
- Artichoke with lemon V,G
- Tagina omelette with paprika mayonnaise L,G
- Tabouna bread with fennel and sesame seeds M
- Mlawi flatbread, Tunisian style V
- Harissa paste V,G & spreads L,G
Main courses served as plated dishes
- Roasted eggplant with tomato sauce V,G
served with warm saffron couscous V
or - Tunisian lamb merguez sausage (contains chili) M,G
served with warm saffron couscous V
Desserts
- Baklava (contains nuts) L
- Kaber Carthage marzipan delicacy with almonds V,G
- Pistachio pastries (contains nuts and almond) V,G
- Date and Fig Cake L
L = Lactose-free | G = Gluten-free | M = Dairy-free | V = Vegan
